Not every matcha latte needs to be rich. But if that’s what you’re looking for, the matcha matters.

Some matcha create a lighter, more delicate latte.
But if you’re looking for depth, body and a distinctly green flavour,
you need a matcha with enough structure to hold its own in milk.

PRESENCE is made for that.

Full-bodied, naturally sweet and deeply green — with a flavour that stays present, even in a generous amount of milk.

Rich, velvety matcha with balanced umami and sweetness

A full body that stands up to milk.
Balanced umami that adds richness and depth.
A deep green flavour that stays present even with milk.
A gentle, lingering sweetness that stays with you after each sip.

This isn’t just strong matcha.
It’s high-quality matcha selected to taste beautiful with milk.

London, last year

Also chosen in a blind tasting.

We invited a small group of matcha lovers to compare three samples without knowing what they were drinking.

They tasted each one as usucha, then with oat milk and a little sweetness.

For matcha lattes, most tasters chose the same sample.

That sample became PRESENCE.

Start with your first cup.

You’ll taste the difference from the first sip.